Aktivitas Antibakteri Ekstrak Kecombrang (Etlingera Elatior) dan Kalanduyung (Cassia Siamea) terhadap Pertumbuhan Bakteri Serta Pengaruh Rokok terhadap Kualitas Sperma Mencit Jantan
DOI:
https://doi.org/10.61132/jucapenbi.v1i4.70Keywords:
antibacterial, torch ginger, kalanduyung, mice, spermAbstract
Bacterial growth is one processes carried out through binary fission for its reproduction process. Bad bacteria in their growth process must course be inhibited in several ways, one which is through the consumption several herbal or traditional plants, such as torch ginger and kalanduyung extracts. The dangers cigarette smoke can reduce the health individuals. Cigarette smoke can have an impact on reducing the number of spermatozoa caused by decrease in the diameter seminiferous tubules for 45 days. The purpose writing journal is to analyze antibacterial activity of torch ginger and kalanduyung extracts on bacterial growth and the effect of cigarettes on the quality male mouse sperm. The writing method uses qualitative type. The results and conclusions that bacterial growth can be inhibited by consuming several traditional plants such as torch ginger extract and kalanduyung leaf extract. In inhibiting growth of antibacterial activity, torch ginger extract has quite good effectiveness with concentration value 20%. The value inhibition zone formed is 17.22. The use largest concentration, namely 80%, has an effective inhibition of bacterial growth which is known to have an average inhibition zone value of 14.9 mm. Furthermore, the quality male mouse sperm does not have specific effect on the provision control treatment related to provision amount of cigarette smoke.
References
Andrionaldy, Fatmaria, & Septi, H. (2022). Uji aktivitas antibakteri ekstrak etanol daun jambu mete (Anacardium occidentale L.) pada pertumbuhan Streptococcus pyogenes dengan metode dilusi cair yang diukur menggunakan spektrofotometer. Jurnal Kedokteran Universitas Palangka Raya, 7(1), 782–789. https://doi.org/10.37304/jkupr.v7i1.593
Arif, J. R., Faiz, A., & Septiani, L. (2022). Penggunaan media Quizizz sebagai sarana pengembangan berpikir kritis siswa. Jurnal Ilmu Pendidikan, 4(1), 201–210. https://doi.org/10.31004/edukatif.v4i1.1804
Dwi, F. H., Herfian, M., Trias, M. M., Wahyudi, M. C., & Hasanah, R. (2021). Studi etnobotani minuman pokak di Desa Clarak Kabupaten Probolinggo sebagai potensi wisata kuliner. Experiment: Journal of Science Education, 1(2), 63–70. https://doi.org/10.18860/experiment.v1i2.12726
Emmawati, A., Rizaini, R., & Rahmadi, A. (2021). Perubahan populasi bakteri asam laktat, kapang/khamir, keasaman, dan respons sensoris yoghurt durian. Journal of Tropical AgriFood, 2(2), 79–89. https://doi.org/10.35941/jtaf.2.2.2020.5131.79-89
Febriyanto, T., Farizal, J., & Laksono, H. (2023). Pengaruh kebiasaan merokok dengan analisa morfologi sperma pada cairan semen perokok aktif di Kota Bengkulu. Journal of Nursing and Public Health, 11(1), 301–307. https://doi.org/10.37676/jnph.v11i1.4146
Khairunnisa, S., Tandra, T. A., Sim, M., & Florenly, F. (2020). Efektivitas antibakteri campuran nanokitosan 1% dengan berbagai konsentrasi ekstrak biji kelengkeng terhadap Staphylococcus aureus. Jurnal Ilmiah Kesehatan Sandi Husada, 11(1), 430–440. https://doi.org/10.35816/jiskh.v11i1.319
Kudratullah, & Sudrajat, A. S. (2021). Motilitas, viabilitas, dan morfologi spermatozoa ayam Bangkok dengan pengencer dextrose dan NaCl fisiologis 10% pada penyimpanan suhu 5°C dan 26°C. Indonesian Journal of Applied Science and Technology, 2(1), 1–9.
Mustakim, A. (2022). Desain instrumen asesmen autentik berbasis keterampilan berpikir kritis dan keterampilan kreatif dalam bidang sains terintegrasi etnosains kebudayaan Jambi. Jurnal Administrasi Nusantara Maha, 4(8), 108–120.
Mustakim, A. (2024). Eksplorasi konsep IPA pada tradisi dan pengetahuan lokal suku Duano Jambi. Integrated Science Education Journal, 5(1), 800.
Putri, C. N., Rahardhian, M. R. R., & Ramonah, D. (2022). Pengaruh metode ekstraksi terhadap kadar total fenol dan total flavonoid ekstrak etanol daun insulin (Smallanthus sonchifolius) serta aktivitas antibakteri terhadap Staphylococcus aureus. JPSCR: Journal of Pharmaceutical Science and Clinical Research, 7(1), 15–27. https://doi.org/10.20961/jpscr.v7i1.43465
Rumetna, M. S. (2018). Pemanfaatan cloud computing pada dunia bisnis: Studi literatur. Jurnal Teknologi Informasi dan Ilmu Komputer, 5(3), 305–314. https://doi.org/10.25126/jtiik.201853595
Salasa, A. M., Ratnah, S., & Ibrahim, I. (2019). Penentuan nilai MIC (Minimum Inhibitory Concentration) dan MKC (Minimum Killing Concentration) ekstrak daun kecombrang (Etlingera elatior) terhadap Candida albicans penyebab keputihan. Media Farmasi, 15(1), 30–37. https://doi.org/10.32382/mf.v15i1.781
Saputri, P. B. R. (2023). Pengaruh pemberian jus kecambah kacang hijau (Vigna radiata L.) terhadap konsentrasi spermatozoa tikus jantan yang dipaparkan asap rokok (Studi eksperimental pada tikus jantan Rattus norvegicus yang dipapar asap rokok). Universitas Islam Sultan Agung Semarang.
Sriyono, & Kumalasari, H. M. (2020). Bakteriologi dasar. Umsida Press.
Subagiyo, S., Margino, S., & Triyanto, T. (2016). Pengaruh penambahan berbagai jenis sumber karbon, nitrogen, dan fosfor pada medium deMan, Rogosa, and Sharpe (MRS) terhadap pertumbuhan bakteri asam laktat terpilih yang diisolasi dari intestinum udang penaeid. Jurnal Kelautan Tropis, 18(3), 127–132. https://doi.org/10.14710/jkt.v18i3.524
Sugiyono. (2019). Metode penelitian kuantitatif, kualitatif, dan R&D. Jakarta: Alfabeta.
Suryani, N., Nurjanah, D., & Indriatmoko, D. D. (2019). Aktivitas antibakteri ekstrak batang kecombrang (Etlingera elatior) terhadap bakteri plak gigi Streptococcus mutans. Jurnal Kartika Kimia, 2(1), 23–29.
Trisia, A., Philyria, R., & Toemon, A. N. (2018). Uji aktivitas antibakteri ekstrak etanol daun kalanduyung (Guazuma ulmifolia Lam.) terhadap pertumbuhan Staphylococcus aureus dengan metode difusi cakram (Kirby-Bauer). Anterior Jurnal, 17(2), 136–143.
Wardhani, D., Wardhani, D. R., Noriyati, R. D., & Soehartanto, T. (2018). Implementasi estimator kecepatan pertumbuhan mikroorganisme pada bioreaktor anaerob. Jurnal Teknik ITS, 2(1), F159–F164. http://ejurnal.its.ac.id
