SHINTIA NABILA PUTRI; DESY KURNIAWATI. Pengolahan Daging Buah Kelapa Menjadi Virgin Coconut Oil (VCO). Jurnal Pendidikan Kimia, Fisika dan Biologi, [S. l.], v. 1, n. 5, p. 17–22, 2025. DOI: 10.61132/jupenkifb.v1i5.616. Disponível em: https://ejournal.aripi.or.id/index.php/jupenkifb/article/view/616. Acesso em: 8 aug. 2025.